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Chapter 3: Types of Hazards
9 Topics
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1 Quiz
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Chapter 4: Personal Hygiene
7 Topics
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1 Quiz
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Chapter 5: Flow of Food
20 Topics
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Chapter 6: Cleaning & Sanitizing
7 Topics
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Chapter 7: Pests
6 Topics
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1 Quiz
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Chapter 8: Facilities and Equipment
10 Topics
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Chapter 9: Active Managerial Control
8 Topics
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1 Quiz
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Final Quiz
1 Quiz
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