Food Safety Training
Made Easy
Food Safety for Managers
FSM 2026 is a modern, up-to-date, easy-to-use online course to prepare you or your employees for the ServSafe Managers Certification Exam (or any of the other 5 nationally accredited exams)
We have trained over 33,000 managers across more than 600 companies in live classroom settings, webinars, and online courses. The course uses the written word, it has a full audio version, and many video clips from live classes or recorded webinars. The course is based on the most current version of the FDA Food Code, along with many other sources. The class is typically completed in 8 hours, but if you take advantage of all the video and study materials, it could take well over 16 hours. The level of depth and speed at which you study is controlled by you. In addition, there is no “expiration date” on the course, so you can take as long as you need to complete it – one week or one year – it’s up to you!
$79
course only available 24/7 with no expiration date
Any Time, Any Device
FSM 2026 is the only online food safety class that you can use on all your devices: desktops, laptops, iPhones, iPads, Android, or just about any mobile device, Mac, or Windows... It’s all good here! Utilizing HTML5 and other alternatives will allow you to learn on the go with the new Food Safety for Managers online course! By the time you figure out if the other course is compatible with your system, you could be done with Chapter 1.
Requirements
You will need an internet connection to view the audio and text content, and a better-than-average connection to take advantage of the videos. You can view all the content with a smartphone, tablet, laptop, or desktop computer that connects to the internet. FSM 2026runs in a browser. We have tested the course on Internet Explorer, Safari, Chrome, and Firefox. The at-home exam will require a PC running Windows 10 or a Mac running OSX 10.5 or higher. Chrome or Firefox are required for the Online exam.
Guaranteed
Our FSM 2026 online food safety course has a satisfaction guarantee - if you are not satisfied with the course, we will sadly but promptly refund your money. We just ask that you do this within the first week of enrolling in the course. We know that not every form of study is the best for every individual, but we are confident in the course material, and we want you to enroll with confidence, knowing it is risk-free!
Lead Instructor
Lisa Berger MPH, CP-FS
After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices.
In non-outbreak settings, Ms. Berger conducted seminars outlining control measures for the prevention of such outbreaks at medical conferences, schools, hospitals, daycare centers, doctors offices, and neighborhood centers.
Ms. Berger continues to run Berger Food Safety Consulting, conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third-party audits, developing HACCP plans, and working with new establishments on their plan reviews.
She has worked as a consultant natuionwide for both retail and Wholesale clients. establishments and venues such as: TD Banknorth Garden, Harvard University, Mistral, Gillette Stadium, The PGA, F1 Grand Prix, The Ryder Cup, Legal Seafoods, Smith and Woleski, CitizenM Hotels, just to name a few. She has also consulted for large special events such as the Ryder Cup, the Democratic National Convention (DNC), the National Mayors Conference, Singapore Day in New York, and San Francisco.
Ms. Berger is a frequent speaker for public health organizations (the Massachusetts Health Officers Association, Massachusetts Environmental Health Association, the Food and Drug Administration [FDA], and the Local Public Health Institute of Massachusetts), the Massachusetts Restaurant Association (MRA), and the food service industry. She has appeared often on local and national TV programs and is the author of the prominent food safety training book “Food Safety for Managers”.