Food Safety Training
Food Safety for Managers
FSM 2020 is a modern easy to use online course to prepare you or your employees for the ServSafe Managers Certification Exam (or any of the other 5 nationally accredited exams.)
We have trained over 33,000 managers in over 600 companies in live classroom settings, webinars and online courses. The course uses the written word, it has full audio version and many video clips from live classes or recorded webinars. The class is typically complete in 8 hours but if you took advantage of all the video and study materials it could take well over 16 hours to complete. The level of depth and speed in which you study is controlled by you. In addition, there is no “expiration date” on the course so you can take as long as you need to complete it – one week or one year – it’s up to you!
course only available 24/7 with no expiration date
Any Time, Any Device
FSM 2020 is the only online food safety class that you can use on all your devices: desktops, laptops, iPhones, iPads, Android or just about any mobile device, Mac or Windows... it’s all good here! Utilizing HTML5 and other alternatives will allow you to learn on the go with the new Food Safety for Managers online course! By the time you figure out if the other course is compatible with your system you could be done with Chapter 1.
You will need an internet connection to view the audio and text content and a better than average connection if you would like to take advantage of the videos. You can view all the content with a smart phone, tablet, laptop or desktop computer that connects to the internet. FSM 2020 runs in a browser. We have tested the course on Internet Explorer Safari, Chrome and Firefox. The at "home" exam will require a PC running Windows 10 or a Mac running OSX 10.5 or higher. Chrome or Firefox are required for the Online exam.
Our FSM 2020 online food safety course has a satisfaction guarantee - if you are not satisfied with the course we will sadly but promptly refund your money. We just ask that you do this within the first week of enrolling in the course. We know that not every form of study is the best for every individual but we are confident in the material presented in the course and we want you to confidently enroll knowing it is risk free!
Lisa Berger MPH, CP-FS
After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices.
In non-outbreak settings, Ms. Berger conducted seminars outlining control measures for the prevention of such outbreaks at medical conferences, schools, hospitals, daycare centers, doctors offices, and neighborhood centers.
While running the “business,” Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews.
She has worked as a consultant for Boston area establishments and venues such as: Hamersley’s Bistro, The Four Seasons Hotel, TD Banknorth Garden, Harvard University, Mistral, Gillette Stadium, Spire, Agganis Arena, Cambridge School of Culinary Arts, Costa, Dimock Community Health Center, Dunkin Donuts, Emerson College, Fire and Ice, Smith & Wollensky, Fuddruckers, Grill 23 and the Liberty Hotel just to name a few. She has also consulted for special events such as the 1999 Ryder Cup in Brookline, MA; the 2004 Democratic National Convention (DNC) at the FleetCenter in Boston, MA; the 2009 Mayors Conference at the Dunkin Donuts Center in Providence, RI; and Singapore Day in New York, NY in 2012 and San Francisco, CA 2016.
Ms. Berger is a frequent speaker for public health organizations (the Massachusetts Health Officers Association, Massachusetts Environmental Health Association, the Food and Drug Administration [FDA], and the Local Public Health Institute of Massachusetts), the Massachusetts Restaurant Association (MRA), and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.