What About the Exam

Ready for the Exam?

Now that you have completed the course it is time to get certified. You must pass one of the three exams that are approved nationwide by the Conference of Food Protection and ANSIThere are many ways you can take one of the approved exams. Our office is in Boston and we can provide the ServSafe or NRSFP exams.

If you are a testing center and would like to be listed here please contact us.

Massachusetts:
Berger Food Safety Consulting
PO Box 180446
Boston MA 02118
617-445-1647
ServingSafeFood.com

California:
Food Safety Boot Camp
Hollister, CA
www.foodsafetybootcamp.com
408-500-8402

If you need an exam outside our area please contact one of the three testing organizations that are accepted in all 50 states, we assure you that all are approved nationally. The one with the most testing centers is Prometrics and the most popular is ServSafe. ServSafe is so popular that many people refer to the managers certification exam as a “ServSafe” Exam, much like people refer to a tissue as Kleenex. Kleenex is a brand of tissue just as ServSafe is a brand of certification exams. All three listed below are valid nationwide.

Exam Companies

Prometrics – Exam Name: Certified Professional Food Manager1260 Energy LaneSt. Paul, MN 55125

PH: (800) 624-2736

FAX: 1-800-247-9392 or 651-647-0554

Internet: https://www.prometric.com/

Certification lasts for 5 years

The National Registry of Food Safety Professionals5728 Major Blvd., Suite 750Orlando, FL 32819

PH: (407) 352-3830

Toll Free 1-800-446-0257

FAX: (407) 352-3603

Internet:https://www.nrfsp.com

Certification lasts for 5 years

ServSafe®National Restaurant Association Solutions175 West Jackson Boulevard, Suite 1500Chicago, Illinois 60604-2702

Toll Free: (800) 765-2122

Chicagoland: (312) 715-1010

Internet: https://www.servsafe.com

Certification lasts for 5 years