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FSM Course
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About Us

Food Safety for Managers is designed to suit many different styles of online learning. While we do not promise you will be as happy as the guy on the sofa we hope you will be! The class includes reading, audio versions of that reading, supporting study aids and links to explore the topic further, videos clips from our live classes related to the current topic, quizzes to assess your progress as well as quick interaction with instructors and other students. A fast reader may complete the online food protection course in 6 hours, while others may take 16 hours with the same material. If you were to explore every study aid, every food safety video in the course there is well over 30 hours of materials.

Instructor Profile

Lisa Berger is widely recognized as a leader in food safety education and training. Ms. Berger graduated from Boston University with a Masters degree in Public Health. She was an epidemiologist for the State of Massachusetts fighting infectious disease. Ms. Berger is a Certified Professional in Food Safety (CP-FS) and has been a speaker at conferences throughout the country and contributor to many television shows dealing with food safety.

FDA Food Safety

Springfield Smoked Fish Recalls Smoked Salmon Because Of Possible Health Risk January 19, 2020
Springfield Smoked Fish Expands their Recall of Smoked Salmon Because of Possible Health Risk January 19, 2020
Palmer Candy Company Announces Voluntary Recall of Sea Salt Caramel Hearts January 17, 2020