Cynthia Parenteau


Cynthia Parenteau is a Certified Professional in Food Safety (CP-FS) who has performed hundreds of inspections and conducted countless seminars in her work with Berger Food Safety Consulting. Her dealings with restaurants , hotels, stadiums, arenas, and schools and her experience teaching managers food safety on a daily basis give the book the practical edge. Ms. Parenteau is also a contributor to many news and television shows dealing with food safety.